Chicken Sausage & Bacon Breakfast Quinoa Bowl
by Gather Kitchen
House-made fennel-herb chicken sausage & bacon served over sauteed mushrooms, roasted tomatoes, & fluffy quinoa, w/ a side of lemony pesto made w/ cashews.
American
Ingredients
Chicken Sausage- ground chicken thigh and breast, fennel seeds, rosemary, pepper, salt, sage. Quinoa- quinoa. Bacon- uncured bacon (pork, water, salt, vinegar, celery powder). Roasted Tomatoes- tomatoes, olive oil, salt, basil, pepper. Mushrooms- mushrooms, olive oil, cilantro, salt, pepper. Pesto- spinach, cashews, basil, lemon juice, nutritional yeast flakes, garlic, salt, pepper. CONTAINS: TREE NUTS (CASHEWS).
These are some ingredients that might not match your preferences.
Animal products, dark meat, chicken, tomato, grains, tree nuts, mushrooms, cilantro, animal products, pork
Notes
The nutrition for this meal includes 83 calories, 8 g of fat, and 2 g of carbs that come in a 1 oz serving size of the pesto.
Macronutrient Ratios
Standard sizeFat (37g)
Carbs (33g)
Protein (40g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 615 cal |
| Total Fat | 37 g |
| Saturated Fat | 8 g |
| Cholesterol | 145 mg |
| Sodium | 705 mg |
| Total Carbohydrate | 33 g |
| Dietary Fibers | 6 g |
| Net Carbohydrate | 27 g |
| Sugars | 3 g |
| Protein | 40 g |