RETIRED Grilled Salmon w/ Bok Choy & Cauliflower Rice
by Chef Dean
Grilled Scottish salmon, stir-fried baby bok choy & flavorful 'cauli-rice' served w/ a scallion-basil vinaigrette.
American
Ingredients
Grilled Salmon- wild caught salmon, scallions, ginger, garlic, sesame oil, chili flakes, salt, pepper. Stir Fried Bok Choy- baby bok choy, olive oil, coconut aminos, salt, pepper. Cauliflower Rice- cauliflower, coconut aminos (organic coconut sap, sea salt), olive oil, black pepper. Scallion-Basil Vinaigrette- scallions, basil, garlic, olive oil, apple cider vinegar, egg, salt, pepper. CONTAINS: FISH (SALMON), EGGS, TREE NUTS (COCONUT).
These are some ingredients that might not match your preferences.
Cauliflower, coconut, animal products, fish, salmon, sesame, salmon, sesame, animal products, fish, animal products, animal products, eggs
Notes
For the container of sauce/dressing that comes with this meal, we estimate nutritional info based on approximately a 1 oz/2tbsp serving size. Sauce usage is a personal ditty for sure so pour/sprinkle/splash as you will, but know that the nutritional calcs includes about 91 calories and 10g of fat that come with this serving size.
Macronutrient Ratios
Standard sizeFat (33g)
Carbs (10g)
Protein (39g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 502 cal |
| Total Fat | 33 g |
| Saturated Fat | 5 g |
| Cholesterol | 139 mg |
| Sodium | 325 mg |
| Total Carbohydrate | 10 g |
| Dietary Fibers | 3 g |
| Net Carbohydrate | 7 g |
| Sugars | 4 g |
| Protein | 39 g |