Almond & Dijon Crusted Salmon w/ Sautéed Cabbage
by Chef Ali
Fresh salmon crusted in slivered almonds & tangy Dijon mustard served w/ a colorful array of roasted cauliflower & sautéed red cabbage, & a Dijon date sauce on the side.
American
Ingredients
Salmon- salmon, almonds, Dijon mustard (water, white vinegar, mustard seeds, sea salt, turmeric, spices), olive oil, salt, pepper. Sauteed Cabbage- red cabbage, olive oil, garlic powder, paprika, fennel seeds, salt, pepper. Roasted Cauli- cauliflower, olive oil, salt, pepper. Sauce- chicken broth (water, chicken bones, onion, ground chicken sausage, carrot, celery, parsley, black pepper), Dijon mustard, dates. CONTAINS: FISH (SALMON), TREE NUTS (ALMONDS).
These are some ingredients that might not match your preferences.
Fish, salmon, almonds, tree nuts, fruit, chicken, salmon, almonds, fish, fruit, tree nuts, chicken, cabbage, cabbage, cauliflower
Notes
The nutrition for this meal includes 59 calories and 13 g of carbs that come in a 2 oz serving size of the date sauce.
Macronutrient Ratios
Standard sizeFat (21g)
Carbs (29g)
Protein (38g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 427 cal |
| Total Fat | 21 g |
| Saturated Fat | 2 g |
| Cholesterol | 67 mg |
| Sodium | 913 mg |
| Total Carbohydrate | 29 g |
| Dietary Fibers | 8 g |
| Net Carbohydrate | 21 g |
| Sugars | 18 g |
| Protein | 38 g |