RETIRED Salmon Cakes w/ Pesto & Apple Fennel Slaw
by eliteEATS
Salmon cakes w/ a side of pesto, red bell peppers, & a refreshing apple & fennel slaw.
American
Ingredients
Salmon Cakes- wild salmon, red onion, whole eggs, Old Bay seasoning (salt, celery seed, spices [including red and black pepper], paprika), parsley, curry powder. Fennel Apple Slaw- fennel, Fuji & green apples, lemon juice, apple cider vinegar, kosher salt. Red Bell Peppers- red bell peppers. Pesto- olive oil, basil, lemon juice, almonds, walnuts, garlic, kosher salt. Crust- almond meal, curry powder, kosher salt. CONTAINS: FISH (SALMON), EGGS, TREE NUTS (ALMOND, WALNUT).
These are some ingredients that might not match your preferences.
Fruit, almonds, tree nuts, almonds, tree nuts, curry, salmon, animal products, almonds, tree nuts, fish, eggs, curry
Notes
For the container of sauce/dressing that comes with this meal, we estimate nutritional info based on approximately a 1 oz/2tbsp serving size. Sauce usage is a personal ditty for sure so pour/sprinkle/splash as you will, but know that the nutritional calcs include about 100 calories and 11g of fat that come with this serving size.
Macronutrient Ratios
Standard sizeFat (24g)
Carbs (28g)
Protein (31g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 443 cal |
| Total Fat | 24 g |
| Saturated Fat | 4 g |
| Cholesterol | 92 mg |
| Sodium | 670 mg |
| Total Carbohydrate | 28 g |
| Dietary Fibers | 17 g |
| Net Carbohydrate | 11 g |
| Sugars | 15 g |
| Protein | 31 g |