RETIRED Sautéed Chicken w/ Pecan Mustard Sauce
by Chef Rachelle
Chicken breast sautéed w/ a coconut mustard sauce & tender grilled vegetables w/ a pecan garnish.
American
Ingredients
Pecan Mustard Chicken- chicken breast, coconut milk, dijon mustard (mustard seeds, mustard powder, sea salt, cider vinegar, Szechuan pepper, coriander, turmeric), olive oil, garlic, salt. Grilled Vegetables- zucchini, yellow squash, red onion, portobello mushroom, red bell pepper, olive oil, garlic, salt. Pecans. CONTAINS: TREE NUTS (PECANS, COCONUT).
These are some ingredients that might not match your preferences.
Chicken, tree nuts, coconut, animal products, poultry, mushrooms
Notes
No notes for this item.
Macronutrient Ratios
Standard sizeFat (34g)
Carbs (13g)
Protein (52g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 589 cal |
| Total Fat | 34 g |
| Saturated Fat | 10 g |
| Cholesterol | 120 mg |
| Sodium | 1316 mg |
| Total Carbohydrate | 13 g |
| Dietary Fibers | 4 g |
| Net Carbohydrate | 9 g |
| Sugars | 5 g |
| Protein | 52 g |