Ingredients
Black Rice (water, black rice, rice bran oil, salt). Tofu Mushroom Bulgogi (shiitake mushroom, tofu [water, soybeans, calcium sulfate], lime juice, water, coconut aminos [organic coconut tree sap, sea salt], garlic, brown rice vinegar, olive oil, tamari [soybeans, water, salt], rice bran oil, coconut sugar, lemongrass, toasted sesame oil, red pepper flakes). Bibimbap Sauce (Ketchup [organic tomato concentrate, organic balsamic vinegar {organic white wine vinegar, organic grape must}, organic distilled vinegar, salt, less than 2% of organic onion powder, organic garlic powder, organic spices], white miso [water, soybeans, rice, salt, alcohol], red bell peppers, maple syrup, tomatoes, apple cider vinegar, yellow onions, tamari, ancho peppers, vegan butter [organic coconut oil, organic cultured cashew milk {filtered water, organic cashews, cultures}, filtered water, organic sunflower oil, organic sunflower lecithin, sea salt], garlic, red pepper flakes, salt, bay leaf, black pepper, oregano, cayenne, clove). Cucumber Sea Palm Salad (cucumber, wakame seaweed, toasted sesame oil). Romaine Lettuce. Scallions. Sesame Seeds. CONTAINS: TREENUTS (COCONUT, CASHEW), SOY, SESAME.
These are some ingredients that might not match your preferences.
tomato, mushrooms, tofu, grains, sesame, soy at all, legumes, natural sweeteners, coconut, white rice, tree nuts, sunflower oil, refined oils, sesame oil
This meal is made with No Antibiotics Ever protein.