Roasted Salmon with Quinoa Pilaf and Citrus Dressing
by Chef Ali
Tender and flaky roasted salmon served alongside a quinoa pilaf studded with carrots, corn, green beans, and peas, and a refreshing cucumber salad. Citrus dressing served on the side.
Nutrition Information
Serving Size
15 oz.
Calories
603
Total Fat
33 g
Saturated Fat
5 g
Cholesterol
96 mg
Sodium
764 mg
Total Carbs
36 g
Dietary Fiber
7 g
Net Carbs
29 g
Sugars
3 g
Protein
43 g
Ingredients
Roasted Salmon- salmon, olive oil, salt. Quinoa Pilaf - water, quinoa, green beans, carrots, green peas, corn, olive oil, salt. Cucumber Salad - romaine lettuce, cucumbers. Citrus Dressing - olive oil, lemon juice, vinegar, garlic, dried oregano, black pepper, salt. CONTAINS: FISH (SALMON).
These are some ingredients that might not match your preferences.
legumes, grains, salmon, fish, animal products
Notes
No notes for this item.