A Chef-Powered Marketplace
Rooted in relationships
Territory is run by chefs across the country preparing meals for people in their communities. They have roots in places like Ethiopia, Turkey, Kathmandu, and Austin, Texas. Some have television shows and cookbook deals, others spent decades building their small businesses. They work with Territory’s team of dietitians to deliver feel-good meals that never compromise on quality, are packed with nutrient-dense foods, and alway put flavor first.
Who's in the kitchen
Cafe Gratitude – Los Angeles & San Francisco, CA
Seizan Dreux Ellis
Territory customers love:
“Grateful” Black Bean, Kale, and Tahini Bowl
My first job was:
Peeling potatoes at a truck stop in the Canadian Rockies when I was 14 years old.
Always on my table:
Anything fermented—pickles, sauerkraut, kimchi.
Northwest Fresh Chantilly – Chantilly, VA
Rachelle Slotnick
Territory customers love:
Tagine Chicken Salad with Peppercorn Dressing
Won’t sit down to the table without:
Hot sauce.
Likes:
Light roast black coffee in my cup holder, and salt and butter on my popcorn.
Inday – New York, NY
Basu Radma
Territory customers love:
Grilled Inday Kebab Bowl with Seasonal Vegetables
Current obsession:
Coconut oil. It's incredibly healthy, rich, flavorful, and versatile.
What’s next to my bed:
A curry leaf plant.
Join our chef’s marketplace
Territory empowers local food communities and the people who support them. We’re always looking for chefs and restaurants to join our marketplace. Establish new revenue streams and enjoy the support of Territory’s marketing team.