Tempeh Bolognese with Spaghetti Squash
by LP's Kitchen
This bolognese is a unique, flavorful, and completely vegan take on a classic Italian red-sauce. Our version is served with spaghetti squash—a lower carb, high-fiber alternative to your classic spaghetti.
Nutrition Information
Serving Size
17 oz.
Calories
438
Total Fat
23 g
Saturated Fat
4 g
Cholesterol
0 mg
Sodium
267 mg
Total Carbs
43 g
Dietary Fiber
8 g
Net Carbs
35 g
Sugars
14 g
Protein
26 g
Ingredients
Spaghetti- spaghetti squash, olive oil, basil. Bolognese- tempeh (cultured organic soybeans, water, organic brown rice), tomato puree (tomatoes), tomato paste, nutmeg, carrots, celery, onions, water, olive oil, garlic, parsley, salt, black pepper, bay leaf, thyme, parsley. CONTAINS: SOY.
These are some ingredients that might not match your preferences.
legumes, soy at all, spaghetti squash, tomato
Notes
No notes for this item.