Tofu Bibimbap with Gochujang Sauce
by LP's Kitchen
This delicious Korean bibimbap features sesame tofu, sautéed vegetables, spicy kimchi, traditional white rice and gluten-free gochujang sauce.
Nutrition Information
Serving Size
15 oz.
Calories
620
Total Fat
33 g
Saturated Fat
5 g
Cholesterol
0 mg
Sodium
428 mg
Total Carbs
56 g
Dietary Fiber
9 g
Net Carbs
47 g
Sugars
9 g
Protein
32 g
Ingredients
Bibimbap - tofu (water, soybeans, calcium sulfate), rice (water, white rice), spinach, carrots, mung beans, red cabbage, garlic, sesame oil. Kimchi - cabbage, red pepper flakes, daikon radish, garlic, ginger, scallions, cilantro, salt. Gochujang Sauce - gluten-free gochujang paste (water, rice flour, red pepper powder, rice syrup, rice wine, garlic, sea salt, vinegar, onion, fatty acids, glutinous rice, seed malt), hot pepper seasoning (red chili pepper powder, water, salt, garlic, onion) water. Garnish - scallions, sesame seeds. CONTAINS: SOY, SESAME.
These are some ingredients that might not match your preferences.
refined sugars, animal products, white rice, natural sweeteners, legumes, soy at all, sesame, grains, tofu, cabbage
Notes
No notes for this item.