5 Spiced Tofu Salad
by M Cafe
5 spiced tofu salad with beet infused kelp noodles, mixed greens, shirakiku, dried wakame, kaiso seaweed, bright watermelon radishes, and a yuzu ponzu vinaigrette.
Nutrition Information
Serving Size
12 oz.
Calories
416
Total Fat
26 g
Saturated Fat
5 g
Cholesterol
0 mg
Sodium
1456 mg
Total Carbs
18 g
Dietary Fiber
6 g
Net Carbs
12 g
Sugars
11 g
Protein
29 g
Ingredients
Five Spice Tofu-organic tofu (water, organic soybeans, calcium sulfate), five spice glaze (tamari [water, organic soybeans, salt, organic alcohol (to preserve freshness)], agave syrup, maple syrup, sake, cider vinegar, garlic, almond butter, five spice powder [cinnamon, anise, fennel, black pepper, cloves]). Seaweed Salad-mixed greens, beet kelp noodles (kelp noodles [water, kelp, sodium alginate], beetroot powder, water, baking soda, lemon juice), tomatoes, seaweed mix (water, shirakiku, dried wakame, kaiso seaweed), watermelon radish, sesame seeds. Yuzu Ponzu Vinaigrette- tamari, rice vinegar, sesame oil, agave nectar, lemon juice, yuzu juice, sea salt. CONTAINS: SOY, SESAME, TREE NUTS (ALMONDS).
These are some ingredients that might not match your preferences.
agave, fruit juice, tree nuts, natural sweeteners, legumes, soy at all, sesame, fruit, grains, tofu, almonds, beets, tomato
Notes
No notes for this item.