Our Top Chef
A Return to Territory
Our former Territory team member is best known for his appearances on Bravo’s Top Chef, where he has been a finalist, a contestant on Top Chef: All-Stars, a judge on Top Chef Amateurs and The Great Soul Food Cook-Off, and a host of the Food Network’s Alex vs America. Now, he’s returned to Territory, bringing a new meal to our menu.
“I am here to share my favorite flavors and culture through food. This new meal for Territory is inspired by global flavors and North African spices. It is hearty but doesn't weigh you down and hits on lots of flavor profiles with enough variety to keep each bite interesting.”
Eric Adjepong, Food Network Resident Judge
The Essence of the Dish
Inspired by a Life Lived Around the World
Sound techniques and bold flavors provide the creative drive that fuels Adjepong's passion for cooking. Having lived on three different continents, inspiration comes from cultures and regions around the globe.
Limited-Time Menu Item
Harissa Chicken Meatballs with Quinoa Tabbouleh and Pickled Onions
Get a taste of Eric Adjepong’s global-inspired cooking style with these chicken meatballs, tabbouleh, pickled red onion mix, and toasted lentils.
Eric Adjepong’s Favorite Refresher
Country Grammar Mocktail Recipe
This simple, springy cocktail is the perfect thing to sip on as the days grow longer and your weeknights start asking for an end-of-day refreshment.
