INTRODUCING: Gabe Kennedy
A chef and entrepreneur with a passion to use food for positive social and environmental change
Gabe's Approach
Flavors that Feel Good
We’re excited to welcome Gabe Kennedy to Territory. His innovative, globally-inspired meal will make you feel as good as it tastes. He is the cofounder of Plant People, a mushroom and herbal wellness company, and you can catch him on the current season of Selena + Chef on HBO Max or right here on this week’s menu.
"My new meal is about the simplicity of high-quality ingredients layered with complex, ultra flavorful sauces and marinades to make it crave-able."
- Gabe Kennedy, Award-Winning Chef
A little bit spicy
Gabe Kennedy’s Aji Verde Chicken with Roasted Delicata Squash & Kale
Seasoned with citrus zest, rosemary, and makrut lime leaves, this grilled chicken breast packs a bright, herbaceous flavor. Gabe’s spicy Aji Verde sauce transports us to Peru and takes the dish to a whole new level. Tender delicata squash, wilted kale and sacha inchi crunch round out this healthful, flavorful meal.
Made to be broken (or crumbled)
Gabe’s Sweet + Salty Granola Recipe
We like to think of it as a go-anywhere granola. Enjoy a bowlful for breakfast, grab a handful when you hit a midday slump, and pack some for a trailside snack.
