From-scratch, thoughtfully sourced cooking to your door
Territory Foods is proud to partner with local chefs across the country, including the popular restaurant chain Founding Farmers, to deliver feel-good meals fresh to you. Primarily owned by American family farmers, Founding Farmers is one of the DC-area’s most beloved culinary brands. Their award-winning, American-inspired menus feature dishes made from scratch using the highest-quality ingredients.
“Working with Territory Foods has been a natural partnership. Like us, they believe fresh food should be convenient and stress-free, with lots of variety and choice. They built their company to make it easier for people to commit to the life-changing rituals of eating well and being active. We can't wait to share our prepared meals with even more Territory Foods folks across the Northeast.”
- Dan Simons, Founding Farmers Co-Founder
On Our Menu
Like home-cooked, only without the cooking
Founding Farmers’ Territory Foods meals are adapted takes on what they serve in their award-winning restaurants. These delicious options are inspired by Founding Farmers’ ongoing mission to make delicious food and drink from scratch using ingredients sourced from farmers and suppliers they know and trust.
New for You
Menu Highlight
Founding Farmers’ innovative Territory Foods menu items are comforting and mouthwatering, with a delightful seasonal twist. Plus, they’re filled with all the good stuff (and none of the bad stuff) to keep you feeling your best. Try new meals like Braised Beef Ropa Vieja With Roasted Carrots And Beans and Temple Chicken Crunch Salad With White Miso Vinaigrette.
