On the Menu: M Café

A Plant-Forward Pioneer

Fantastic Flavor

Global Fare

Yukou Kijino, corporate executive chef at M Café, draws on his Japanese heritage and love of travel to offer meals that change with the seasons.

“We are here to serve nutritionally, environmentally, and energetically balanced food that tastes great!”

Plant-Powered

Putting the “M” in Macrobiotic

This plant-focused way of eating and living emphasizes balance and joy, and celebrates the health of the body, the mind, and the planet. M Café uses the finest minimally processed ingredients from local, organic, and/or sustainable producers.

Menu Highlight

Macro Grain Bowl with Quinoa Cakes and Hijiki Brown Rice

Packed with vegetables including sweet potatoes, broccoli, rainbow carrots and edamame, this bowl optimizes macrobiotic cooking. It’s topped with Hijiki, a type of seaweed with a mushroom-like flavor and loads of essential nutrients.

Bring M Café Home