Nicole Berrie x Territory
The author of Body Harmony and founder of NYC’s Bonberi Mart brings her plant-based meals to Territory
Indulge your appetite
Eat the foods your body craves
Nicole Berrie, the founder of NYC’s Bonberi Mart and author of the new cookbook Body Harmony, is bringing her plant-based meals to Territory. Berrie’s flavor-first approach means that every dish from her double chocolate muffins to veggie-forward soba noodles delivers all the ingredients you need to truly thrive.
"I am here to make plant-based food, fun, indulgent and joyful!"
- Nicole Berrie, Author of Body Harmony & Founder of Bonberi Mart
A fresh world of flavor
Plant-based meals that do your body good
Berrie believes that our bodies will always say yes to true nourishment. That’s why she trusts her hunger for the freshest, most flavorful vegetables and builds her diet on the ingredient she truly craves. Her plant-based Territory meals were developed to nourish your body and soul.
A new relationship to food
Nicole Berrie’s journey to intuitive eating
In her new book, Body Harmony, Nicole Berrie tells the story of how she overcame her eating addictions, turned her back to diet culture, and learned to trust her true hungers. Berrie combines the raw story of her eating disorder with a guide to the principles of intuitive eating and includes includes 100+ recipes for the plant-based meals that draw crowds to her popular NYC vegan cafes, Bonberi Mart.
Menu Highlights
Double Chocolate Banana Muffins with Zucchini and Carrots
Who says you can’t have dessert for breakfast? These chocolate-y muffins just happen to be loaded with fiber-rich produce and have 6g of protein per muffin.
Vegan Caesar Salad with Edamame
Seaweed is the secret ingredient that gives this protein-rich Caesar a potent umami flavor. A generous dose of edamame makes it a main-course worthy salad that will leave you satisfied, but not stuffed. Top it off with gluten-free, locally-sourced croutons from NYC's Knead Love.
Soba Noodle Bowl with Peanut Ginger Dressing
These 100% buckwheat noodles have a rich, nutty flavor with just the right amount of chew. Nicole Berrie of NYC’s Bonberi Mart piles them high with broccoli, spinach, cabbage, and more great produce and finishes it off with a potent peanut-ginger dressing.
