RASA's Approach
A Mission to Make Indian Food More Accessible
Sahil Rahman and Rahul Vinod have been friends since childhood, when their fathers were partners in an Indian restaurant in Washington D.C. In 2017, Rahman and Vinod followed in their parents’ footsteps and opened RASA, a fast-casual restaurant that showcases the diverse flavors of the indian kitchen.
"We are here to open minds to new cuisines and cultures. To use food as a vehicle for change. And to show that we can have food that is both healthy + delicious."
- Sahil and Rahul, RASA co-founders
On Our Menu
Inspiration From Across the Globe
RASA’s Territory meals take inspiration from unique flavors found all across the Indian subcontinent, and ingredients found right here at home. Think of these meals as Indian-inspired, yet locally curated.
New for You
Spice Up Your Life
RASA’s menu items are comforting, hearty, and warming. Plus, they’re filled with all the good stuff (and none of the bad stuff) to keep you feeling your best. Try new meals like:
- Spicy Peanut Sesame Noodle Bowl with Curried Beef and Carrot Slaw
- Coconut Shrimp Curry with Sautéed Spinach and Basmati Rice
- Curried Tofu and Cauliflower with Lemon Basmati and Tamarind Ginger Chutney
Words From Our Friends
Territory x RASA Superfan, Vernon Davis
"I'm so excited that two of my favorite brands—Territory and RASA are teaming up to bring you the best Indian food in the DMV. Territory’s team of top dietitians is collaborating with RASA’s extraordinary chefs to deliver curries, tikkis, and Indian rice noodle bowls that are delicious, fresh, and full of flavor.
If you’re not sure about Indian food, I promise that Territory x RASA is going to make you a believer. Be sure to try my favorite, Spiced Sweet Potato Tikki with Supergrains and Tamarind Ginger Chutney."
- Vernon Davis,
Actor, TV host, former football player, and Territory investor
