Seamus Mullen X Territory
Taste what this restaurateur-turned-wellness-expert has been cooking up
Seamus' Approach
Flavor-First and Health-Always
Seamus Mullen was already a decorated celebrity chef when he became interested in learning how he could change his diet to benefit his health. He ended up becoming an authority on healthy eating and wrote several cookbooks promoting his idea that delicious food can help us feel great. He’s a New York chef, restaurateur, cookbook author, leading authority on health and wellness, and now—a chef-partner for Territory.
“I firmly believe that to eat for our wellbeing doesn’t mean forgoing delicious flavors. I love that Territory does such a great job of bringing a chef’s point of view to meal delivery while honoring the notion of truly nourishing food.”
- Seamus Mullen, Chef and Restauranteur
Health And Happiness
How He Made it Happen
When diagnosed with an autoimmune disorder, Seamus Mullen learned that his life’s passion, food, was making him sick. He quickly realized that same passion was also his road to recovery. By focusing on food as medicine, Mullen healed his body and developed an expertise in nutrition and wellness with a delicious approach to healthy eating.
Meal Details
Real Food...Unreal Flavor
For a limited-time-only, try Seamus Mullen’s Territory-exclusive meal, a nod to the long-praised Mediterranean diet with a New York chef’s touch. This za’taar spiced chicken thigh is served with an aromatic herbed cauliflower couscous, and garnished with roasted peppers, za'atar pesto, dried tart cherries, and toasted pistachios.
Bonus Recipe
Chimichurri Sauce
This vibrant herb sauce from Argentina is one of cookbook author and wellness expert Seamus Mullen’s favorites. Not only is it incredibly delicious, but it’s also widely versatile and pairs beautifully with everything from grilled chops and fish to roasted vegetables to fried eggs.
